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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
24 Oct
preserved lemon pizza

Sweet preserved lemons on a pizza? Yes, please. Preserved Lemon Pizza I always fancy pizza on cold, winter nights. When I first...

02 Oct
cheesy mushrooms on toast

My mushrooms and cheese on toast is a truly speedy supper. The Worcestershire sauce is the savoury cherry on top...

24 Sep
savoury sweet potato pie

These sweet potatoes are tucked up in a pastry jacket, galette style, and sprinkled with rosemary and cheese for a cosy,...

26 Jul
grilled aubergine pittas

This week’s aubergine pitta is my version of a TV dinner. Grab your portable pitta suppr and settle in on...

16 Dec
sweet potato stacks

Inspired by one of our favourite Smitten Kitchen recipes, these sweet potato stacks make a great vegetarian option for the...