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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
19 Aug
corn fritters

Nigel Slater has a beautiful way of writing recipes. He’s been holding the food fort at The Guardian for over...

20 May
egg tacos with sriracha

For those of us who aren’t students or teachers, the summertime heralds busier schedules, both professional and personally. There are...

12 Feb
valentine’s savoury crêpe

  I love a sweet crêpe, but I really love a savoury crêpe. There are so many options for fillings, apart...

feb 4th
05 Feb
celeriac rösti

Though last weekend’s cold spell seems to have eased off somewhat, we are still most certainly in the midst of...

18 Aug
hot smoked salmon kedgeree

Kedgeree, an Indian dish that was brought back to the West by British colonials in the Victorian era, is more...

28 Jul
smoked mackerel

I love frying up a few spuds for a breakfast or dinnertime hash. Smoked mackerel tops off our potato, spinach...

15 Jul
eggs + chorizo

Eggs are a comforting choice for supper. I always feel like it’s a little retro to crack an egg at...

04 Jul
cheesy quesadillas

Inspired by the Mexican flavours I savoured in San Francisco, these cheesy quesadillas work well as part of a table...

04 Jul
fish tacos

I recently spent a week eating my way around San Francisco. One of the finest things I ate was a...

26 Jun
salmon + potato egg salad

This pretty little plate of salmon, spuds and soft boiled eggs can be a delicate brunch, lunch or supper. Salmon and...