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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  

No, you didn't read that wrong. I did say parsnip cake. Built on the same foundations as a carrot cake, you'll be...

Fancy poshing up your popcorn? Melt some butter with garlic and rosemary and pour it all over your movie-time treat. fancy...

New York. What a town. One of the world’s greatest culinary destination, you’ll find everything from salted caramel peanut butter...

This is a beautifully simple and quick way to get dessert on the table. sweet baked pears (for four) Ingredients 4 pears 1 tablespoon...

Beetroot brownies sound crazy but they are awesome. Trust me. beetroot brownies Ingredients 3 raw beetroots 100g unsalted butter 100g plain chocolate 1 teaspoon of vanilla...

Vegetables in cake? You must be having a laugh! We are laughing, but only because courgette cake is utterly delicious. You'll...

When life gives you lemons, make lemonade. You can find lemons pretty much everywhere which means you are never very...

Indulge in these sweet | savoury cupcakes that bring a zesty zing to your cupcake time. lemon + thyme Cupcakes When it...