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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
08 Oct
beetroot salad with cumin yogurt

Ah, beetroots. How I love these vibrantly purple root vegetables. It's quite likely that you, like me, had an unfavourable...

16 Sep
bacon + apple salad

I love the changing of the seasons, but I particularly love when autumns starts to make itself known. It’s such...

09 Sep
Roast Tomato + Sweetcorn Soup

Tomato soup has been kind of ruined for me. It’s a ubiquitous soup that is often poorly executed. Before I...

02 Sep
Melanzana Toastie

When I was in school, one of my more naturally entrepreneurial friends set up a Toastie Company for their transition...

26 Aug
fish finger tacos

If you’re feeling fatigued with your regular chicken or beef fajita supper, consider fish. Typically, a fajita is strips of...

19 Aug
corn fritters

Nigel Slater has a beautiful way of writing recipes. He’s been holding the food fort at The Guardian for over...

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12 Aug

BBQ, or cooking over fire, is thought to be the world’s oldest forms of cooking. When it comes to the...

05 Aug
Prawn Tostado

This week, I’m taking inspiration from Mexican food, or the Mexican food that I’ve eaten in San Francisco at least....