Aoife (the cook behind forkful) is hosting a special screening this coming Friday at The Clones Film Festival in County Monaghan.
A friend was telling us about an early spring trip to Sicily where they were picking ripe and plump blood oranges from the trees. In March of this year, we ate in Terra Madre – one of Dublin’s smallest (and bestest) Italian restaurants – and were served juicy slices of blood oranges with a chocolate biscuit biscuit cake.… Get the recipe
January can be cold, rough and long. We like to get through it by making it as delicious as possible. While we cut down on the sauce, cream and butter (well, okay – not the butter) we still love throwing a skillet pan full of sausages into the oven to see it coming out as a deeply comforting stew.… Get the recipe
In our house, we love how much salad we get to scoff in the summer. We relish grabbing a bowl of greens topped with perfectly ripe, colourful vegetables (or fruit) straight through ’til September. Earlier this summer, our friend Lucy served us up a plate of sweet grilled peaches with torn mozzarella and reduced balsamic vinegar.… Get the recipe
Pastry is actually marvellously simple. We always thought there was some secret magic to making pastry. Our revelation came when we discovered that 1) beautiful, perfect pastry does take magic or skill to make perfect but 2) you can also make totally edible pastry without being an expert.… Get the recipe