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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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01 Dec
Chicken and Chickpea Curry

I'm still perfecting my curry recipe but I feel I'm closer than ever to getting the fragrant depth that I've...

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18 Nov
Korean Steak Taco with Kimchi

  Korean food is fermented, spicy, fresh and delicious. If you're looking to try it out for yourself, two of my...

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11 Nov
Kale + Citrus Salad

Though temperatures have fallen across the country in the last two weeks, that doesn't mean that we have to reach...

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03 Nov
Pumpkin + Gruyère Soup

Pumpkins aren't just for Hallowe'en, you know. I bet there are a bunch of discounted pumpkins for sale in your...

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29 Oct
White Bean & Chorizo Soup

The weather in my part of the world has been positively balmy for most of October. This week the temperatures...

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21 Oct
Fennel & Sausage Pasta

Is it just me or is there something wonderfully therapeutic about frying onions? If I have a lot on my...

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14 Oct
stir-fried salmon

Regular readers of this column will know that I've been leaning further and further east for flavour ideas. Though my...

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08 Oct
beetroot salad with cumin yogurt

Ah, beetroots. How I love these vibrantly purple root vegetables. It's quite likely that you, like me, had an unfavourable...