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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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12 Aug
BBQ PORK BELLY  

BBQ, or cooking over fire, is thought to be the world’s oldest forms of cooking. When it comes to the...

ifforkfulprawntostadosaug4th-2
05 Aug
Prawn Tostado

This week, I’m taking inspiration from Mexican food, or the Mexican food that I’ve eaten in San Francisco at least....

ifforkfulchickenavocadosaladjuly28th-2
29 Jul
Avocado + Chicken Salad

We all know there are two types of salads; ones that you stoically struggle through motivated by its inherent health...

406A5117
22 Jul
Very Creamy Salmon Tart

There are two ways to go about making this tart. You can go super speedy and buy ready-made shortcrust pastry,...

406A5071
15 Jul
tofu + noodles

  Tofu gets a hard time in the kitchen. It’s an ingredient that many cooks aren’t quite sure what to do...

406A5053
08 Jul
oregano pork skewers

  Planning a BBQ in the summer in Ireland can be a little heart-breaking. June didn’t follow up on the promise...

ifforkfulpaprikachickenjune30th
01 Jul
Smokey Paprika Chicken

  There is nothing like a one-tray roasted supper for easing the end-of-the-week mealtime fatigue. I find chicken such a simple...

ifforkfulbeanandmeatsaladjune16th-3
17 Jun
fennel + green bean salad

  This week, we’re being treated to thunder storms and sunny spells. It’s warm and muggy outside, which in my kitchen...

miso fish
10 Jun
miso sea bass

  Fish is something I’m not particularly confident about cooking, though I’m finding my feet (or fins, as it were) as...