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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
406A9917
08 Sep
charred corn with spiced butter

There hasn’t been much opportunity to dust off the backyard BBQs this year, but I haven’t lost hope yet. I have...

406A9801
08 Sep
broad bean + feta

Let’s hang on to our summer with salads for supper this week. I usually associate broad beans with springtime but...

406A9894
04 Sep
spiced halloumi pittas

One of my favourite spice combinations is of coriander, cumin and chilli, which I’ve put to work on my grilled halloumi...

406A9820
28 Aug
butter bean + chorizo salad

I've been making this butter bean and chorizo salad for years. Whenever I need a quick pick me up, I...

406A9869
25 Aug
mint + almond pesto

Our mint and almond pesto is a great alternative to the more ubiquitous basil pesto. We’ll never tire of basil...

406A9855
25 Aug
prawn + courgette linguine

Summery pasta dishes make for the perfect speedy supper. This week, we’re putting the summer courgette bounty to use by...

406A9227
18 Aug
pea risotto

A risotto may not immediately seem like a speedy supper; the cook must spend time with the risotto as it...

406A9096
18 Aug
hot smoked salmon kedgeree

Kedgeree, an Indian dish that was brought back to the West by British colonials in the Victorian era, is more...

406A9372
28 Jul
pan fried mackerel

Mackerel is a fish I feel good about eating. It’s local and sustainable, and its beautifully zebra-striped skin gives way...

406A9328
28 Jul
smoked mackerel

I love frying up a few spuds for a breakfast or dinnertime hash. Smoked mackerel tops off our potato, spinach...