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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
fish gratin
22 Apr
Hake and Spinach Bake

There is something inherently comforting in a gratin. Whether it’s layers of potatoes covered in melting cheese or pockets of...

15 Apr
potato + pea curry

Depending on my work schedule, I rely on take-away food about once a month. Sometimes I just can’t cook anymore....

08 Apr
lamb skewers with couscous

  Easter fell quite early this year, which I think had an impact on the planning of lamb lunches. Lamb is...

31 Mar
spaghetti with greens

There really is a grand stretch in the evening these days, isn’t there? Every winter, I seem to forget the...

18 Mar
Spud + salmon salad

  Though I think it’s fair to say that St Patrick’s Day has become more closely associated with drinking rather than...

04 Mar
bergamot chicken

A bergamot is a fruit that looks a little like a large, yellow lime but tastes like a sweet lemon....

26 Feb
aubergine tagine

The tagine isn’t so much a food dish as the dish it’s served in. The name tagine comes from the...

19 Feb
jerusalem artichoke pasta bake

Jerusalem Artichokes are known by a few different names. In the USA, they’re known as sunchokes, in reference to their...