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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
ifleektart
12 Nov
Leek Tart

This week, I’m making use of my ricotta tart recipe, which I use as a base throughout the year. In...

406A1583
24 Oct
preserved lemon pizza

Sweet preserved lemons on a pizza? Yes, please. Preserved Lemon Pizza I always fancy pizza on cold, winter nights. When I first...

406A1532
23 Oct
pumpkin pizza

I always fancy pizza on cold, winter nights. When I first learned how to make dough, I couldn’t believe how...

406A9290
10 Jul
courgette tart

The ricotta base of this courgette tart is a winner. You can replace the courgettes with leeks or beets or...

406A6012
07 May
peas in spaghetti

Sometimes it’s nice to get two dinners out of one shopping trip. We’re using our freezer staple of frozen peas...

406A0285
05 Apr
spring onion pie

This week, I’ve gone green with a spring onion and ricotta tart, made easy through the use of shop-bought pastry. Spring...