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We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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02 Jun artichokes on toast

Sometimes tired cooks need to have stuff on toast for dinner. Put jarred artichokes to use by pairing them with goat cheese and sourdough.

Artichokes on Toast

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Prep Time: 10 minutes

Serves 2

Ingredients

4 slices of bread

2 tablespoons of soft goat cheese

8 jarred artichokes hearts

2 tablespoons of your favourite green pesto

A few leaves of fresh basil

Method

  1. Toast the bread.
  1. Slather each slice of bread with goat cheese.
  1. Top with the jarred artichokes.
  1. Add a drizzle of pesto.
  1. Finish with a few torn leaves of fresh basil.

This recipe first appeared in The Irish Independent on May 28th

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