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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
406a3128
17 Mar
Pale Ale Mussels

“Crying cockles and mussels, alive, alive, oh!” So goes the old tune that made Molly Malone famous. It's a reminder...

406A3065
03 Mar
rice bowl

Ah, the humble rice bowl. More than once this super speedy supper has come to my rescue on nights where...

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24 Feb
salmon + “salad cream”

Salad cream will forever be linked in my mind to my grandmother's table. She ate seasonally and locally, always. In...

406A0790
17 Feb
steak with crispy spuds

People tend to get a bit worked up around steak, and particularly about how it should be cooked. “What is...

406A0716
10 Feb
simple marinara sauce

When I was thinking of a recipe to share with you this week, I was motivated by the fact that...

406A9552
03 Feb
nutty broccoli soup

You might think it's nutty to give broccoli the starring role in any soup but, believe me, this is a...

406A0686
27 Jan
chicken with sichuan beans

Tomorrow night is the eve of Chinese New Year, when Chinese family traditionally reunite for a huge feast, known as...

406A9516
20 Jan
coconut dhal

  Without consciously setting out to, so far this year I've only offered up meat-free recipes in this column. January is...

406A9505
13 Jan
vegetarian chilli

  A number of years ago, when I was just learning how to cook, I entered a chilli making competition, purely...