27 Nov avocado + noodle salad
This week, I’m carrying on with my recent preference for Asian-influenced flavours, with a simple noodle salad dressed with soy sauce, ginger and lime.
Avocado Noodle Salad
Prep Time: 15 minutes
Cooking Time: 5 minutes
3 tablespoons of soy sauce
1 tablespoon of toasted sesame oil
1 teaspoon grated ginger
1 clove of garlic grated
Juice of half a lime
Black sesame seeds (optional)
- Make the noodles according to the packet’s instructions. Drain and allow to cool completely.
- For the dressing, mix together the soy sauce, toasted sesame oil, grated ginger, grated garlic, and the juice of half a lime. Pour the dressing into the noodles and mix well.
- Slice the avocado. De-seed and slice the chilli. Slice spring onions.
- Serve the noodles topped with avocado, chilli and spring onions. Serve with a fresh lime wedge, fresh coriander and black sesame seeds (if you have them).
This recipe first appeared in The Irish Independent on 26th November