27 Nov cabbage + caraway
This fast side might make you rethink cabbage this winter.
cabbage + caraway
½ a savoy cabbage
A knob of butter
1 teaspoon of caraway seeds
A handful of flaked almonds
1. Shred the cabbage and cook in a saucepan of boiling water for 3 minutes. Drain and set aside.
2. Melt the butter in a large frying pan over a medium heat. Add the caraway seeds and almonds. Cook for 5 minutes until the almonds start to brown.
3. Add the shredded cabbage to the pan and mix well. Fry for a further 2 minutes before transferring the whole lot to a serving bowl. Serve immediately.
This recipe first appeared in Insider Magazine in The Irish Independent on November 13th