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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
11 Apr
irish oysters

As the weather starts to warm up and we open our windows to let in new spring air, it’s great...

12 Mar
potato + kale cakes

For me, St Patrick’s Day is about potato cakes fried in butter. This week, I’m sharing my version of colcannon...

12 Mar
smoked salmon mousse

My smooth smoked salmon mousse is fabulously simple and fast to make. Although it’s not quite a full supper in...

28 Feb
spicy baked eggs

We've flavoured our spicy baked eggs with the magical Moroccan Ras-El-Hanout spice blend. spicy baked eggs  Ingredients 1 x 400g tin of tomatoes 1 tablespoon...

25 Feb
smoked salmon salad

If you find it tricky to get your hands on fresh fish regularly, having a supply of smoked fish in...

20 Feb
smoked mackerel on toast

Meanwhile, my trusty beetroot hummus slathered on toast and topped with smoked mackerel and fresh dill makes a great snack,...

05 Feb
leek + hazelnut tart

Making use of shop-bought puff pastry is a sweet shortcut in the kitchen. Granted, you probably don’t want to be...

30 Jan
baked beans

With January coming to a close tomorrow, we will find ourselves being propelled towards spring. After what felt like a...