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We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  

celeriac slaw

celeriac slaw



½ a celeriac

2 small apples

4 tablespoons of mayonnaise

1 tablespoon of wholegrain mustard

1 tablespoon of apple cider vinegar




1. Peel the celeriac. Cut it into thin slices and then into matchsticks strips as thin as you can. Halve and core the apple, cutting into matchsticks strips too. Place in a large serving bowl.

2. Now mix together the mayonnaise, mustard and apple cider vinegar. Add to the celeriac and apple and mix until everything is well combined. Add a generous pinch of salt and pepper.

3. Serve with smoked trout on toast or as a side to a Sunday roast.

This recipe first appeared in Insider Magazine in The Irish Independent on November 20th



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