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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  

forkful + Babette’s Feast

Aoife (the cook behind forkful) is hosting a special screening this coming Friday at The Clones Film Festival in County Monaghan.

Join her for a special screening of the 1987 Danish film Babette’s Feast at 8pm on Friday the 24th of October in The Old Clones Post Office.

She’ll be talking about what it’s like to work with food for a living before introducing the film, as well as sharing a few canapés inspired by Babette’s Feast with the crowd. But, don’t worry, turtle soup is NOT on the menu.

Tickets for this event are €7.

Find out more at Clones Film Festival.
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