26 Dec ham, brie + honey sambo
Use your leftover Christmas ham to create these perfect post-Christmas sambos.
Ham, Brie And Honey Sambo (serves 1)
One of the highlights of the culinary season, sneak your seventh ham sandwich of Stephen’s Day and stuff it full of brie, honey and thyme.
2 slices of your favourite crusty bread
2 thick slices of leftover ham
2 slices of brie
1 sprig of fresh thyme
1. Toast the bread.
2. Add the ham.
3. Layer with the slices of brie (add more if you like – heck, it’s Christmas!)
4. Drizzle with honey.
5. Pick the leaves from the thyme sprigs and add to the sandwich.
6. Slice and serve.
This recipe first appeared in The Irish Independent’s INSIDER magazine on December 18th.