17 Oct porridge with apple + walnut
For the traditionalist, there’s nothing like a bowl of hot porridge to get going in the winter months. We love ours drizzled with a little Highbank Orchard Syrup, an incredible apple nectar made in Kilkenny (www.highbankorchards.com).
porridge with apple + walnut (for 2)
100g porridge oats
400ml milk or water
1 red apple, skin on
Handful of chopped walnuts
Highbank Orchard Syrup or runny honey
- Put the oats and milk in a small sauce pan.
- Simmer over a medium heat until thickened into a lovely porridge.
- Serve with slices of apple, finely chopped walnuts, a sprinkling of cinnamon and a drizzle of Highbank Orchard Syrup or runny honey if you don’t have the syrup to hand.
This recipe first appeared in Insider Magazine in The Irish Independent on October 16th