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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  

For the weekend that’s in it, we’ve gone pumpkin mad. It’s a beautiful vegetable that usually gets carved rather than...

Is there a better comfort than a sizzling sausage for supper? This week, I’m offering a Mediterranean take on our...

Let’s hang on to our summer with salads for supper this week. I usually associate broad beans with springtime but...

Pomegranate and oranges are such a simple but lovely pairing. Whip this up if you need a bit of juice...

A plate of roast radishes sounds like a child’s worst nightmare, a dish found in a Roald Dahl story. The...

We’ll be coming into the beginning of tomato season next month so you should start to see summery varieties of...

Green beans are a much-maligned vegetable, due to their chronic mistreatment at the hands of cooks who love to over...

Personally, I prefer to get given flowers on a random rainy Tuesday rather than via the structured and organised romance...