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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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03 Apr
pea + feta salad

This week’s pea platter makes a great accompaniment to a lamb salad but also holds its own on a lunch table....

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16 Dec
sweet potato stacks

Inspired by one of our favourite Smitten Kitchen recipes, these sweet potato stacks make a great vegetarian option for the...

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11 Nov
parsnip cake

No, you didn't read that wrong. I did say parsnip cake. Built on the same foundations as a carrot cake, you'll be...

05 Mar
blood orange cake

A friend was telling us about an early spring trip to Sicily where they were picking ripe and plump blood...

13 Feb
irish breakfast

There are few luxuries we enjoy more than a leisurely breakfast on a bright morning. Breakfast is one of our...

27 Nov
winter pizza

We are so into winter. We have the bounty of autumn in our belly and are keeping warm with soups...

18 Jul
diy pastry

Pastry is actually marvellously simple. We always thought there was some secret magic to making pastry. Our revelation came when...

03 Jul
courgette pickles

We love recipes that can straddle the seasons while making the best use of the ingredients to hand. Our courgette...

20 Jun
beetroot hummus

Remember when beetroots used to mean those sad, salty slices brined in a jar? We love to see this sweet,...

22 May
parsnip fritters

Here at forkful, we’re inspired by the ingredients and seasons around us. At the moment, our Irish weather is hosting...