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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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02 Jun
artichokes on toast

Sometimes tired cooks need to have stuff on toast for dinner. Put jarred artichokes to use by pairing them with goat...

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02 Jun
roast radishes

A plate of roast radishes sounds like a child’s worst nightmare, a dish found in a Roald Dahl story. The...

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07 May
peas in spaghetti

Sometimes it’s nice to get two dinners out of one shopping trip. We’re using our freezer staple of frozen peas...

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23 Apr
tomato + butter bean salad

We’ll be coming into the beginning of tomato season next month so you should start to see summery varieties of...

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20 Apr
green bean salad

Green beans are a much-maligned vegetable, due to their chronic mistreatment at the hands of cooks who love to over...

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19 Apr
roast harissa potato salad

If our early summer is a cause for concern for you – does sunshine at Easter mean grey skies in...

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05 Apr
spring onion pie

This week, I’ve gone green with a spring onion and ricotta tart, made easy through the use of shop-bought pastry. Spring...