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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
406A9801
08 Sep
broad bean + feta

Let’s hang on to our summer with salads for supper this week. I usually associate broad beans with springtime but...

406A9894
04 Sep
spiced halloumi pittas

One of my favourite spice combinations is of coriander, cumin and chilli, which I’ve put to work on my grilled halloumi...

406A9869
25 Aug
mint + almond pesto

Our mint and almond pesto is a great alternative to the more ubiquitous basil pesto. We’ll never tire of basil...

406A8432
26 Jul
grilled aubergine pittas

This week’s aubergine pitta is my version of a TV dinner. Grab your portable pitta suppr and settle in on...

406A8793
15 Jul
pomegranate + orange salad

Pomegranate and oranges are such a simple but lovely pairing. Whip this up if you need a bit of juice...

406A9263
15 Jul
courgette salad

Courgettes really mark summer for me. It’s about this time of year that my friends with green fingers begin to...

406A8598
15 Jul
watermelon + feta salad

Knowledge is knowing that a tomato is a fruit; wisdom is knowing not to put a tomato in a fruit...

406A8460
15 Jul
honeyed halloumi salad

 These days, I’m taking inspiration from The Middle East in my preparation of simple speedy suppers. I’ve paired a tabouleh-style...

406A9290
10 Jul
courgette tart

The ricotta base of this courgette tart is a winner. You can replace the courgettes with leeks or beets or...

406A8384
04 Jul
cheesy quesadillas

Inspired by the Mexican flavours I savoured in San Francisco, these cheesy quesadillas work well as part of a table...