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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
06 Nov
parsnip soup

As winter draws nearer, we'll be getting ready for comforting suppers like slow-cooked stews and flaky pastry topped pies. We'll...

05 Nov
cauliflower fritters

We can’t believe it’s November already, but our kitchen cupboards are ready for it. Winter food doesn't always have to...

24 Oct
preserved lemon pizza

Sweet preserved lemons on a pizza? Yes, please. Preserved Lemon Pizza I always fancy pizza on cold, winter nights. When I first...

23 Oct
pumpkin pizza

I always fancy pizza on cold, winter nights. When I first learned how to make dough, I couldn’t believe how...

02 Oct
cheesy mushrooms on toast

My mushrooms and cheese on toast is a truly speedy supper. The Worcestershire sauce is the savoury cherry on top...

29 Sep
cheese + apple toastie

Sandwiches for supper is sometimes exactly what the doctor ordered. Once upon a time, a sandwich meant ham and cheese...

24 Sep
savoury sweet potato pie

These sweet potatoes are tucked up in a pastry jacket, galette style, and sprinkled with rosemary and cheese for a cosy,...

08 Sep
broad bean + feta

Let’s hang on to our summer with salads for supper this week. I usually associate broad beans with springtime but...

04 Sep
spiced halloumi pittas

One of my favourite spice combinations is of coriander, cumin and chilli, which I’ve put to work on my grilled halloumi...