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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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26 Mar
steak sandwich

Sometimes a substantial sandwich for supper is all that’s need to cure what ails you. This week, we’re using our...

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09 Mar
blood orange salad

Last weekend I was in Galway, a city that houses some of my favourite places to eat; Ard Bia (www.ardbia.com),...

03 Mar
forkful + sharon hearne-smith

At forkful, we love finding people who love food as much as we do. Sharon Hearne-Smith is one of Ireland's...

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28 Feb
spicy baked eggs

We've flavoured our spicy baked eggs with the magical Moroccan Ras-El-Hanout spice blend. spicy baked eggs  Ingredients 1 x 400g tin of tomatoes 1 tablespoon...

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12 Feb
baked cheese with honey + thyme

A whole wheel of cheese, baked, and drizzled with honey. Now that's what I call a Valentine's Meal. baked cheese with...

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12 Feb
duck + pomegranate salad

Personally, I prefer to get given flowers on a random rainy Tuesday rather than via the structured and organised romance...

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05 Feb
leek + hazelnut tart

Making use of shop-bought puff pastry is a sweet shortcut in the kitchen. Granted, you probably don’t want to be...

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05 Feb
leek soup

It seems that our cold spell has decided to make the move from January to February with us. This calls...

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30 Jan
baked beans

With January coming to a close tomorrow, we will find ourselves being propelled towards spring. After what felt like a...