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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
406A9372
28 Jul
pan fried mackerel

Mackerel is a fish I feel good about eating. It’s local and sustainable, and its beautifully zebra-striped skin gives way...

406A9328
28 Jul
smoked mackerel

I love frying up a few spuds for a breakfast or dinnertime hash. Smoked mackerel tops off our potato, spinach...

406A9401
28 Jul
pork pittas

It’s the middle of July and we’re feeling optimistic. This week, we’ve been dreaming up suppers for eating outdoors. I’ve...

406A8432
26 Jul
grilled aubergine pittas

This week’s aubergine pitta is my version of a TV dinner. Grab your portable pitta suppr and settle in on...

406A8793
15 Jul
pomegranate + orange salad

Pomegranate and oranges are such a simple but lovely pairing. Whip this up if you need a bit of juice...

406A8777
15 Jul
za’atar fish

Personally, I haven’t quite mastered the art of frying fish – I’ve yet to figure out how to achieve the...

406A8643
15 Jul
eggs + chorizo

Eggs are a comforting choice for supper. I always feel like it’s a little retro to crack an egg at...

406A8598
15 Jul
watermelon + feta salad

Knowledge is knowing that a tomato is a fruit; wisdom is knowing not to put a tomato in a fruit...

406A8460
15 Jul
honeyed halloumi salad

 These days, I’m taking inspiration from The Middle East in my preparation of simple speedy suppers. I’ve paired a tabouleh-style...