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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
27 Nov
avocado + noodle salad

This week, I’m carrying on with my recent preference for Asian-influenced flavours, with a simple noodle salad dressed with soy...

27 Nov
sticky chicken drumsticks

My kitchen’s stocks of soy sauce, limes and black sesame seeds have been seriously depleted as I have continued to...

20 Nov
mushroom noodle soup

This lovely broth makes use of the earthy flavours of mushrooms and miso to warm you up on a winter's night. mushroom...

20 Nov
steamed fish with pak choi

This is the time of year that many of us struggle through, health-wise. Our work lives tend to rev up...

12 Nov
Leek Tart

This week, I’m making use of my ricotta tart recipe, which I use as a base throughout the year. In...

06 Nov
parsnip soup

As winter draws nearer, we'll be getting ready for comforting suppers like slow-cooked stews and flaky pastry topped pies. We'll...

05 Nov
cauliflower fritters

We can’t believe it’s November already, but our kitchen cupboards are ready for it. Winter food doesn't always have to...

30 Oct
pumpkin pasta + pumpkin salad

For the weekend that’s in it, we’ve gone pumpkin mad. It’s a beautiful vegetable that usually gets carved rather than...

24 Oct
preserved lemon pizza

Sweet preserved lemons on a pizza? Yes, please. Preserved Lemon Pizza I always fancy pizza on cold, winter nights. When I first...