Contact Us
About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
406A9290
10 Jul
courgette tart

The ricotta base of this courgette tart is a winner. You can replace the courgettes with leeks or beets or...

406A8384
04 Jul
cheesy quesadillas

Inspired by the Mexican flavours I savoured in San Francisco, these cheesy quesadillas work well as part of a table...

406A8337
04 Jul
fish tacos

I recently spent a week eating my way around San Francisco. One of the finest things I ate was a...

406A8685
26 Jun
salmon + potato egg salad

This pretty little plate of salmon, spuds and soft boiled eggs can be a delicate brunch, lunch or supper. Salmon and...

406A8105
02 Jun
artichokes on toast

Sometimes tired cooks need to have stuff on toast for dinner. Put jarred artichokes to use by pairing them with goat...

406A8042
02 Jun
roast radishes

A plate of roast radishes sounds like a child’s worst nightmare, a dish found in a Roald Dahl story. The...

406A7988
02 Jun
roast chicken with tahini

I’m a firm believer in the flavour found in meat cooked on the bone. I find a chicken leg is...

406A6012
07 May
peas in spaghetti

Sometimes it’s nice to get two dinners out of one shopping trip. We’re using our freezer staple of frozen peas...