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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  

I always fancy pizza on cold, winter nights. When I first learned how to make dough, I couldn’t believe how...

As the colder weather creeps in, we welcome it with hearty soups and comforting broths. This week’s cavalo nero broth...

As the colder weather creeps in, we welcome it with hearty soups and comforting broths. This week’s cavalo nero broth...

Is there a better comfort than a sizzling sausage for supper? This week, I’m offering a Mediterranean take on our...

I’ve gone for a classic sausage and mash recipe this week, with my quick caramelized red onion recipe to top...

As autumn seeps in, it’s time to dust off your hand held blender and get some pots of soup on...

My mushrooms and cheese on toast is a truly speedy supper. The Worcestershire sauce is the savoury cherry on top...

As September draws to a close and the evenings get a little darker, I start to looking forward to one...

Sandwiches for supper is sometimes exactly what the doctor ordered. Once upon a time, a sandwich meant ham and cheese...

Before we get stuck into the deep, earthy flavours of autumn, we’re keeping it light this week with two September...