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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  

For me, St Patrick’s Day is about potato cakes fried in butter. This week, I’m sharing my version of colcannon...

My smooth smoked salmon mousse is fabulously simple and fast to make. Although it’s not quite a full supper in...

Last weekend I was in Galway, a city that houses some of my favourite places to eat; Ard Bia (www.ardbia.com),...

At forkful, we love finding people who love food as much as we do. Sharon Hearne-Smith is one of Ireland's...

We've flavoured our spicy baked eggs with the magical Moroccan Ras-El-Hanout spice blend. spicy baked eggs  Ingredients 1 x 400g tin of tomatoes 1 tablespoon...

If you find it tricky to get your hands on fresh fish regularly, having a supply of smoked fish in...

Meanwhile, my trusty beetroot hummus slathered on toast and topped with smoked mackerel and fresh dill makes a great snack,...

A whole wheel of cheese, baked, and drizzled with honey. Now that's what I call a Valentine's Meal. baked cheese with...

Personally, I prefer to get given flowers on a random rainy Tuesday rather than via the structured and organised romance...