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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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18 Oct
huevos rancheros

This skillet of deliciousness is low-carb and coeliac friendly. huevos rancheros (for 4) Ingredients 1 tablespoon of oil 1 red pepper, de-seeded and sliced 1...

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17 Oct
porridge with apple + walnut

For the traditionalist, there’s nothing like a bowl of hot porridge to get going in the winter months. We love...

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10 Oct
mushroom linguine

If you don’t have linguine in your larder, don’t sweat it. Just use spaghetti. mushroom linguine (serves 2, easily doubled) Ingredients 150g of...

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10 Oct
mushrooms on brioche

Mushrooms are what really herald the autumn for us. Everything about them says comfort; their earthy taste and colour, their...

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27 Sep
smoked salmon + cucumber pickle

This Asian-style super quick cucumber pickle makes for a pretty marvellous sandwich filler. smoked salmon + cucumber pickle Ingredients 1 cucumber (the seedless variety...

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21 Sep
kale + hazelnut salad

Did you know that kale has its own PR machine? British born but New York based Oberon Sinclair runs the...