Contact Us
About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
_MG_7842
26 Dec
ham, brie + honey sambo

Use your leftover Christmas ham to create these perfect post-Christmas sambos. Ham, Brie And Honey Sambo (serves 1) One of the highlights...

25 Dec
the folláin food project

We were delighted to work once more with our friends at Folláin to help them animate their food waste campaign....

_MG_8094
20 Dec
brussels sprout hash

One of the best things about a traditional Christmas dinner is how long it actually lasts. You can be eating...

_MG_7936
16 Dec
sweet potato stacks

Inspired by one of our favourite Smitten Kitchen recipes, these sweet potato stacks make a great vegetarian option for the...

_MG_8040
15 Dec
spiced beef stew

We love our annual turkey dinner but Christmas cooking isn’t just about the 25th. There are so many other menu...

_MG_5080
27 Nov
cabbage + caraway

This fast side might make you rethink cabbage this winter. cabbage + caraway Ingredients ½ a savoy cabbage A knob of butter 1 teaspoon...

_MG_4834
27 Nov
celeriac slaw

celeriac slaw Ingredients ½ a celeriac 2 small apples 4 tablespoons of mayonnaise 1 tablespoon of wholegrain mustard 1 tablespoon of apple cider vinegar Salt Pepper Method 1. Peel...

_MG_4903
24 Nov
celeriac soup

Celeriac is a lesson in not judging a book by its cover. Arguably one of the ugliest vegetables out there,...

_MG_5054
24 Nov
shepherd’s pie

The best thing about November? Comfort food. This week, we're sharing our favourite, no-nonsense shepherd's pie recipe. Shepherd’s Pie This is a...