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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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20 Apr
green bean salad

Green beans are a much-maligned vegetable, due to their chronic mistreatment at the hands of cooks who love to over...

406A2527
19 Apr
roast harissa potato salad

If our early summer is a cause for concern for you – does sunshine at Easter mean grey skies in...

406A2552
11 Apr
beef noodle soup

I love how a bowl of noodle soup can transcend the seasons; for me, it works as a mid-week supper...

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11 Apr
irish oysters

As the weather starts to warm up and we open our windows to let in new spring air, it’s great...

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05 Apr
spring onion pie

This week, I’ve gone green with a spring onion and ricotta tart, made easy through the use of shop-bought pastry. Spring...

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03 Apr
pea + feta salad

This week’s pea platter makes a great accompaniment to a lamb salad but also holds its own on a lunch table....

406A0208
03 Apr
pomegranate lamb salad

A long weekend lies ahead of many of us, providing space and time for luxurious lunches. If you have less...

406A0235
03 Apr
parsley pesto

After a few months of delicious winter eating, our palates are ready for a refresher. Spring brings a bounty of...

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26 Mar
steak sandwich

Sometimes a substantial sandwich for supper is all that’s need to cure what ails you. This week, we’re using our...