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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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30 Sep
breaded mussels

As September draws to a close and the evenings get a little darker, I start to looking forward to one...

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29 Sep
cheese + apple toastie

Sandwiches for supper is sometimes exactly what the doctor ordered. Once upon a time, a sandwich meant ham and cheese...

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29 Sep
crab on toast

Before we get stuck into the deep, earthy flavours of autumn, we’re keeping it light this week with two September...

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24 Sep
savoury sweet potato pie

These sweet potatoes are tucked up in a pastry jacket, galette style, and sprinkled with rosemary and cheese for a cosy,...

Boneful dog treats
12 Sep
Boneful at The Doggie Do

Photography and Dog Food Styling by Aoife McElwain What do you give the dog who has everything? Homemade dog treats! As...

406A9917
08 Sep
charred corn with spiced butter

There hasn’t been much opportunity to dust off the backyard BBQs this year, but I haven’t lost hope yet. I have...

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08 Sep
broad bean + feta

Let’s hang on to our summer with salads for supper this week. I usually associate broad beans with springtime but...

406A9894
04 Sep
spiced halloumi pittas

One of my favourite spice combinations is of coriander, cumin and chilli, which I’ve put to work on my grilled halloumi...