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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  

This week, I’m making use of my ricotta tart recipe, which I use as a base throughout the year. In...

These beef cheek tacos are one of the most delicious things I know how to make. I think what makes them...

As winter draws nearer, we'll be getting ready for comforting suppers like slow-cooked stews and flaky pastry topped pies. We'll...

We can’t believe it’s November already, but our kitchen cupboards are ready for it. Winter food doesn't always have to...

In my youth, cauliflower was the enemy; an over-boiled, soggy mess I waged war against when faced with it at...

For the weekend that’s in it, we’ve gone pumpkin mad. It’s a beautiful vegetable that usually gets carved rather than...

Sweet preserved lemons on a pizza? Yes, please. Preserved Lemon Pizza I always fancy pizza on cold, winter nights. When I first...

I always fancy pizza on cold, winter nights. When I first learned how to make dough, I couldn’t believe how...

As the colder weather creeps in, we welcome it with hearty soups and comforting broths. This week’s cavalo nero broth...

As the colder weather creeps in, we welcome it with hearty soups and comforting broths. This week’s cavalo nero broth...