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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
ifporknoodles7thjan
08 Jan
pork noodle broth

Another bowl based wonder for Janaury, this simple pork ball noodle broth is comforting and just the ticket for a...

ifforkfulfishcurry7thjan
08 Jan
simple fish curry

This week, perhaps more than any other week, we’re in need of food that can be eaten from bowls. A...

ifforkfuldeviledeggssalondec31st
31 Dec
devilled salmon eggs

  It’s New Year’s Eve! Time to welcome the beginning of a new year. If you’re having friends and family over...

ifforkfulartichokepestotartdec31st
31 Dec
mini artichoke tart canapés

With the artichoke tart, apply the drizzle of pesto before serving these tarts, which are best enjoyed warm or at...

ifduckontoastdec24th
24 Dec
christmas duck on toast

Christmas Eve is a night full of anticipation. On this night, we have ahead of us a day of time...

406A9198
18 Dec
smokey sweet potato fries

These sweet potato fries use a cajun-style combination of seasonings for a deliciously smokey flavour. Smokey Sweet Potato Fries Serves 4 (easily...

406A9180
18 Dec
slow-cooked pork chilli

In the interest of full disclosure, I have to put my hands up and say that my slow-cooked pork chilli...

406A4073
11 Dec
honeyed parsnip soup

We have undeniably moved into soup season, and this week we’ve got a honey sweetened parsnip soup to keep you...

406A4111
11 Dec
blue cheese spaghetti

With our spaghetti recipe this week, we’re giving a nod to the Christmas season that’s coming towards us, without losing...