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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  

This week, I’m taking inspiration from Mexican food, or the Mexican food that I’ve eaten in San Francisco at least....

We all know there are two types of salads; ones that you stoically struggle through motivated by its inherent health...

There are two ways to go about making this tart. You can go super speedy and buy ready-made shortcrust pastry,...

  Tofu gets a hard time in the kitchen. It’s an ingredient that many cooks aren’t quite sure what to do...

  Planning a BBQ in the summer in Ireland can be a little heart-breaking. June didn’t follow up on the promise...

  There is nothing like a one-tray roasted supper for easing the end-of-the-week mealtime fatigue. I find chicken such a simple...

  This week, we’re being treated to thunder storms and sunny spells. It’s warm and muggy outside, which in my kitchen...

  Fish is something I’m not particularly confident about cooking, though I’m finding my feet (or fins, as it were) as...

  What a difference a few degrees make. It’s been a blissful week on our island, as the sun has shone...