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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
01 Jul
Smokey Paprika Chicken

  There is nothing like a one-tray roasted supper for easing the end-of-the-week mealtime fatigue. I find chicken such a simple...

17 Jun
fennel + green bean salad

  This week, we’re being treated to thunder storms and sunny spells. It’s warm and muggy outside, which in my kitchen...

miso fish
10 Jun
miso sea bass

  Fish is something I’m not particularly confident about cooking, though I’m finding my feet (or fins, as it were) as...

paprika meatballs
03 Jun
Smoked Paprika Meatballs

  What a difference a few degrees make. It’s been a blissful week on our island, as the sun has shone...

27 May
tomatoes on toast

“I hope we get a good summer this year,” said every Irish person, ever. I said this to my husband...

20 May
egg tacos with sriracha

For those of us who aren’t students or teachers, the summertime heralds busier schedules, both professional and personally. There are...

13 May
pea and mint potato salad

What is actually going on with the weather? We have been flip-flopping from spring back to winter, intertwined with snippets...

06 May
beef noodles with miso greens

  Until recently, I had fallen out of love with the stir-fry. To my mind, it had become synonymous with poorly...