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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
30 Oct
roasted cauliflower salad

In my youth, cauliflower was the enemy; an over-boiled, soggy mess I waged war against when faced with it at...

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30 Oct
pumpkin pasta + pumpkin salad

For the weekend that’s in it, we’ve gone pumpkin mad. It’s a beautiful vegetable that usually gets carved rather than...

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24 Oct
preserved lemon pizza

Sweet preserved lemons on a pizza? Yes, please. Preserved Lemon Pizza I always fancy pizza on cold, winter nights. When I first...

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23 Oct
pumpkin pizza

I always fancy pizza on cold, winter nights. When I first learned how to make dough, I couldn’t believe how...

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23 Oct
simple chicken broth

As the colder weather creeps in, we welcome it with hearty soups and comforting broths. This week’s cavalo nero broth...

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23 Oct
cavolo nero stew

As the colder weather creeps in, we welcome it with hearty soups and comforting broths. This week’s cavalo nero broth...

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12 Oct
merquez sausage salad

Is there a better comfort than a sizzling sausage for supper? This week, I’m offering a Mediterranean take on our...

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12 Oct
sausage + mash

I’ve gone for a classic sausage and mash recipe this week, with my quick caramelized red onion recipe to top...

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02 Oct
squash soup

As autumn seeps in, it’s time to dust off your hand held blender and get some pots of soup on...

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02 Oct
cheesy mushrooms on toast

My mushrooms and cheese on toast is a truly speedy supper. The Worcestershire sauce is the savoury cherry on top...