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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  

A plate of roast radishes sounds like a child’s worst nightmare, a dish found in a Roald Dahl story. The...

I’m a firm believer in the flavour found in meat cooked on the bone. I find a chicken leg is...

Sometimes it’s nice to get two dinners out of one shopping trip. We’re using our freezer staple of frozen peas...

We’ll be coming into the beginning of tomato season next month so you should start to see summery varieties of...

Green beans are a much-maligned vegetable, due to their chronic mistreatment at the hands of cooks who love to over...

If our early summer is a cause for concern for you – does sunshine at Easter mean grey skies in...

I love how a bowl of noodle soup can transcend the seasons; for me, it works as a mid-week supper...

As the weather starts to warm up and we open our windows to let in new spring air, it’s great...

This week, I’ve gone green with a spring onion and ricotta tart, made easy through the use of shop-bought pastry. Spring...