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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
18 Mar
Spud + salmon salad

  Though I think it’s fair to say that St Patrick’s Day has become more closely associated with drinking rather than...

04 Mar
bergamot chicken

A bergamot is a fruit that looks a little like a large, yellow lime but tastes like a sweet lemon....

26 Feb
aubergine tagine

The tagine isn’t so much a food dish as the dish it’s served in. The name tagine comes from the...

19 Feb
jerusalem artichoke pasta bake

Jerusalem Artichokes are known by a few different names. In the USA, they’re known as sunchokes, in reference to their...

12 Feb
valentine’s savoury crêpe

  I love a sweet crêpe, but I really love a savoury crêpe. There are so many options for fillings, apart...

feb 4th
05 Feb
celeriac rösti

Though last weekend’s cold spell seems to have eased off somewhat, we are still most certainly in the midst of...

29 Jan
sweet potato curry

It’s been a blustery, wet week for most of us in Ireland, meaning that last week’s salad optimism has been...

22 Jan
chicken + chorizo salad

This time of year asks a lot of us. Most of us are a little broke after the generosity of...

15 Jan
miso glazed aubergines

Aubergines can be a troublesome vegetable. If undercooked, they are unpleasantly dry and squidgy. There’s a simple knack to cooking...