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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
12 Feb
valentine’s savoury crêpe

  I love a sweet crêpe, but I really love a savoury crêpe. There are so many options for fillings, apart...

feb 4th
05 Feb
celeriac rösti

Though last weekend’s cold spell seems to have eased off somewhat, we are still most certainly in the midst of...

29 Jan
sweet potato curry

It’s been a blustery, wet week for most of us in Ireland, meaning that last week’s salad optimism has been...

22 Jan
chicken + chorizo salad

This time of year asks a lot of us. Most of us are a little broke after the generosity of...

15 Jan
miso glazed aubergines

Aubergines can be a troublesome vegetable. If undercooked, they are unpleasantly dry and squidgy. There’s a simple knack to cooking...

08 Jan
pork noodle broth

Another bowl based wonder for Janaury, this simple pork ball noodle broth is comforting and just the ticket for a...

08 Jan
simple fish curry

This week, perhaps more than any other week, we’re in need of food that can be eaten from bowls. A...

31 Dec
devilled salmon eggs

  It’s New Year’s Eve! Time to welcome the beginning of a new year. If you’re having friends and family over...

31 Dec
mini artichoke tart canapés

With the artichoke tart, apply the drizzle of pesto before serving these tarts, which are best enjoyed warm or at...