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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
18 Aug
hot smoked salmon kedgeree

Kedgeree, an Indian dish that was brought back to the West by British colonials in the Victorian era, is more...

28 Jul
pan fried mackerel

Mackerel is a fish I feel good about eating. It’s local and sustainable, and its beautifully zebra-striped skin gives way...

28 Jul
smoked mackerel

I love frying up a few spuds for a breakfast or dinnertime hash. Smoked mackerel tops off our potato, spinach...

28 Jul
pork pittas

It’s the middle of July and we’re feeling optimistic. This week, we’ve been dreaming up suppers for eating outdoors. I’ve...

26 Jul
grilled aubergine pittas

This week’s aubergine pitta is my version of a TV dinner. Grab your portable pitta suppr and settle in on...

15 Jul
pomegranate + orange salad

Pomegranate and oranges are such a simple but lovely pairing. Whip this up if you need a bit of juice...

15 Jul
courgette salad

Courgettes really mark summer for me. It’s about this time of year that my friends with green fingers begin to...

15 Jul
za’atar fish

Personally, I haven’t quite mastered the art of frying fish – I’ve yet to figure out how to achieve the...

15 Jul
eggs + chorizo

Eggs are a comforting choice for supper. I always feel like it’s a little retro to crack an egg at...