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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
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29 Jan
baked sweet potatoes

Get through the last few days of January with a colourful plate of baked sweet potatoes spiced with harissa. Baked Sweet...

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22 Jan
broccoli orrecchiette

There are more greens to be found in our pasta dish, which uses the southern Italian pasta favourite of orecchiette....

steak and salsa verde
22 Jan
steak with salsa verde

I don’t know about you but this cold spell has had me craving meats and carbs. I’ve been looking for...

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13 Jan
winter party canapés

Christmas has arrived. It’s truly the cook’s season; it’s a time when our loved ones completely indulge us in our...

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13 Jan
winter salads

It's a good time of year to be filling up on salads. It's true, as the days get colder it's...

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08 Jan
a quick curry

A bowl of hot, fragrant curry can be the perfect reward for taking a bracing winter’s walk. But curries can...

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08 Jan
fennel bhajis

If you're looking for a different type of bhaji, try fennel. I use gram flour, made from chickpeas, for our batter....

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26 Dec
ham, brie + honey sambo

Use your leftover Christmas ham to create these perfect post-Christmas sambos. Ham, Brie And Honey Sambo (serves 1) One of the highlights...

25 Dec
the folláin food project

We were delighted to work once more with our friends at Folláin to help them animate their food waste campaign....

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20 Dec
brussels sprout hash

One of the best things about a traditional Christmas dinner is how long it actually lasts. You can be eating...