Contact Us
About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
24 Dec
christmas duck on toast

Christmas Eve is a night full of anticipation. On this night, we have ahead of us a day of time...

18 Dec
smokey sweet potato fries

These sweet potato fries use a cajun-style combination of seasonings for a deliciously smokey flavour. Smokey Sweet Potato Fries Serves 4 (easily...

18 Dec
slow-cooked pork chilli

In the interest of full disclosure, I have to put my hands up and say that my slow-cooked pork chilli...

11 Dec
honeyed parsnip soup

We have undeniably moved into soup season, and this week we’ve got a honey sweetened parsnip soup to keep you...

11 Dec
blue cheese spaghetti

With our spaghetti recipe this week, we’re giving a nod to the Christmas season that’s coming towards us, without losing...

04 Dec
sumac chicken thighs

Sumac is a dried, crushed berry that is a staple flavour of Middle Eastern cooking. It has a beautiful deep...

04 Dec
spiced beef flatbreads

The build up to Christmas feels like it’s in full swing already. Everyone’s calendar gets so busy at this time...

27 Nov
avocado + noodle salad

This week, I’m carrying on with my recent preference for Asian-influenced flavours, with a simple noodle salad dressed with soy...

27 Nov
sticky chicken drumsticks

My kitchen’s stocks of soy sauce, limes and black sesame seeds have been seriously depleted as I have continued to...