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About Forkful
We are friends who love making simple food look beautiful. We hope our recipes will inspire you to get into the kitchen this season. Aoife McElwain works in front of the camera writing the recipes and styling the food, while Mark Duggan works behind the camera to make sure it all looks as delicious as possible. We work with editors such as Killian Broderick and music supervisors like Nialler9 to make sure that our finished videos look and sound as smart as possible. We work with brands like Glenisk and Folláin to help them create delicious video content for their online platforms. When we're not making videos, we write a weekly column called Speedy Suppers on Thursdays in The Irish Independent. Aoife writes the recipes and styles the food while Mark takes the photographs.  
406A8685
26 Jun
salmon + potato egg salad

This pretty little plate of salmon, spuds and soft boiled eggs can be a delicate brunch, lunch or supper. Salmon and...

406A8105
02 Jun
artichokes on toast

Sometimes tired cooks need to have stuff on toast for dinner. Put jarred artichokes to use by pairing them with goat...

406A8077
02 Jun
artichokes in pasta

Speedy suppers really suit the summer months. I don't know about you but I find the pace of summer means...

406A8042
02 Jun
roast radishes

A plate of roast radishes sounds like a child’s worst nightmare, a dish found in a Roald Dahl story. The...

406A7988
02 Jun
roast chicken with tahini

I’m a firm believer in the flavour found in meat cooked on the bone. I find a chicken leg is...

406A6012
07 May
peas in spaghetti

Sometimes it’s nice to get two dinners out of one shopping trip. We’re using our freezer staple of frozen peas...

406A3525
23 Apr
tomato + butter bean salad

We’ll be coming into the beginning of tomato season next month so you should start to see summery varieties of...