cabbage + caraway
This fast side might make you rethink cabbage this winter. cabbage + caraway Ingredients ½ a savoy cabbage A knob of butter 1 teaspoon...
This fast side might make you rethink cabbage this winter. cabbage + caraway Ingredients ½ a savoy cabbage A knob of butter 1 teaspoon...
celeriac slaw Ingredients ½ a celeriac 2 small apples 4 tablespoons of mayonnaise 1 tablespoon of wholegrain mustard 1 tablespoon of apple cider vinegar Salt Pepper Method 1. Peel...
One of our favourite Irish products is made by The Cleary Family in County Offaly. It was on their family...
Celeriac is a lesson in not judging a book by its cover. Arguably one of the ugliest vegetables out there,...
The best thing about November? Comfort food. This week, we're sharing our favourite, no-nonsense shepherd's pie recipe. Shepherd’s Pie This is a...
Some people love arancini so much, they make risotto especially for the purposes of treating themselves to these crispy delights....
Even the act of slicing a parsnip releases, to me anyway, the smell of winter. These are the ultimate of...
Risotto seems to have a bit of a reputation as being difficult to make. In reality, it’s not difficult by...
These quick steamed mussels make use of the seasonal crustacean, native to Ireland. steamed mussels (serves 2) Ingredients Knob of butter 150g Bacon 1 Shallot,...
Try this Lancashire classic on a cold, winter's eve. Beef Hotpot (serves 4) Ingredients 100g dripping, oil or butter 2 tablespoon plain white flour 900g stewing...